Humboldt Fog is a type of artisanal goat's milk cheese made by the Cypress Grove Chevre company in California, United States. The cheese is named after the coastal region of Humboldt County, where the cheese is made. Humboldt Fog cheese has a distinctive appearance, with a thin layer of vegetable ash running through the center of the cheese. The cheese has a soft, creamy texture and a mild, tangy flavor with a slight earthy and nutty undertone. The ash layer in the center of the cheese helps to balance out the flavors and gives the cheese a unique visual appeal.
Humboldt Fog cheese is typically served at room temperature, and pairs well with a variety of foods, such as crackers, bread, fruit, and wine. It is a popular cheese among cheese lovers and is often featured on cheese plates and in gourmet recipes.
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